For those dads with little ones, Savory Breakfast Biscuits are perfect for a breakfast-in-bed to honor the mom in your life this Mother’s Day.

Essentially mini quiches baked in muffin tins, these are quick to assemble so everyone can contribute and easy to customize so that the mom can get exactly what she wants while kids and dad can have breakfast, too.

We made the following varieties with the ingredients listed, but the possibilities are endless. Just chop each of the ingredients well to ensure the flavors are mixed throughout each. The potatoes and cheese should be grated. When filling tins, put the heaviest or heartiest items on the bottom and work up, pouring in the whipped egg or cracking the whole egg on top last. Fill the tins about ¾ full as the eggs expand as they cook. Bake all for approximately 15 minutes at 350 degrees Fahrenheit, until a fork inserted into the center comes out clean.

Veggie Omelet: spinach, tomatoes, green onions, cheese, mushrooms
Denver Omelet: ham, bell peppers, mushrooms, cheese
Breakfast Pizza: tomatoes, mushrooms, cheese, biscuit
Classic Hash: potatoes, cheese, bacon
Sandwich To Go: grand biscuit, cheese, ham
Spicy Wake Up: jalapeno, cilantro, onion, tomatoes

Let us know whether there are any other varieties you have tried!

In honor of the upcoming Cinco de Mayo holiday, we have a delicious quiche recipe that features all of the most delicious Mexican flavors.

This recipe is easy to customize—you can add any of your other favorite flavors from the Southwest or south of the border—corn, chilies, chorizo. The recipe is also easy to adjust for kids or family members that don’t like too much heat or those that want to pile on the salsa. Spice up you Cinco de Mayo breakfast and let us know whether you made any changes or substitutions.

Ingredients
1 tablespoon olive oil
1 medium onion, finely diced
2 cloves garlic, finely diced
1 each red, yellow, orange, and green bell peppers, finely diced
1 ½ cups spinach, roughly chopped
½ cup grated pepper jack
½ tsp cayenne pepper
½ tsp cumin
Salt and pepper to taste
8 eggs
Pre-made or homemade crust
Salsa, sliced avocado, and cilantro to serve

Directions
1.Pre-heat oven to 350 degrees Fahrenheit.
2.Heat the oil over medium heat. Once the pan is hot, sauté the onion and garlic until they are softened and brown. Add the bell peppers and cook until softened. Add the spinach and cook until wilted.
3.Crack the eggs into a bowl. Stir cooked the vegetables, cayenne, and cumin into eggs. Stir the cheese into egg mix. Season with salt and pepper.
4.Pour the entire mixture into the crust and bake for 30 minutes, until baked through and a toothpick insert comes out.
5.Garnish with cilantro and serve with salsa and sliced avocado.