Category Archives: Contest

May is National Egg Month

May is National Egg Month, which means we get to celebrate the incredible, edible, egg-celent egg all month long. This year, you can help us celebrate by entering our second annual Baking Contest. ENTER HERE! Of course, we also consider … Continue reading

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Take the Non-GMO Challenge with NestFresh

April is the month to join NestFresh and the Non-GMO Project to take the Non-GMO Challenge. The Non-GMO Project is challenging you to take the Non-GMO Challenge all month long and choose products that are produced without GMOs. GMOs are now present … Continue reading

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Tips from Our Winner: Curried Crab Quiche Lorraine

We’ve crowned the winner of this year’s Egg-cellent Baking Contest and have heard from so many people that love the winning recipe, so we thought we’d reconnect with the home chef behind America’s favorite Curried Crab Quiche Lorraine. Get Nancy … Continue reading

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An Egg-Celent Recipe

Our first Annual Egg-celent Baking Contest yielded some great recipes from home cooks all across the country. We loved seeing everyone’s favorite recipes that use NestFresh Eggs and we loved taste-testing them even more! Now that we have compiled all … Continue reading

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Annnnnd the winner is …

Our First Annual Egg-cellent Baking Contest went off without a hitch, and we have to say, all of you talented chefs out there did not make choosing a winner easy! We’re so proud to introduce you to this year’s winning … Continue reading

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Q & A with the Egg-sperts

You asked. We answered. Here’s what’s been weighing on your minds this month! Q: What flavor profiles best compliment the flavor of fresh eggs? A: Because eggs are such a versatile (and lovely!) ingredient to cook with, the flavors you … Continue reading

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National Egg Day: Celebrating America’s Best Egg Recipes in our NEW E-Book!

Throughout the entire month of May, we asked our egg loving fans to submit their best recipes for our Egg-cellent Baking Contest. Only one recipe was named number one, but plenty of submissions made our mouths water … And now … Continue reading

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